Impact Across the Sunshine State

Since 2013, FAB has aimed to improve food access, affordability, and nutrition education in the state. See the impact that this program has made and continues to make across Florida.

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Person in a beige shirt and beaded necklace at an outdoor market booth, preparing a fruit.

Why We Need FAB

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M

Floridians experience food insecurity, including over 800,000 children

%

of SNAP participants are families with children

K

food insecure seniors in Florida

Our Big Wins

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$
M

in FAB redeemed for Florida-grown fresh fruits and vegetables since 2013

Florida farmers participating in the FAB program

$
M

in economic impact from the FAB program since 2013

%

of FAB participants surveyed reported as “food secure” after 6 months in the program

$
B

saved in national health care costs after 5 years of nutrition incentives through greater access to fresh fruits and vegetables

CUPS

is the average amount of fresh fruits and vegetables FAB participants ate per day - more than the average American

Impact Matters

FAB’s approach to addressing food access, affordability, and nutrition education aims to work with the entire food system to build healthy, resilient communities supported by robust local food systems. Increasing access to healthy, nutritious food is at the core of Feeding Florida’s work to solve hunger.

In this effort, FAB works to have a positive impact on Florida farmers, small businesses, local economies, and the health and wellbeing of Florida families.

Colorful infographic with text on fruit and vegetable consumption and economic impact in Florida.
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